Soft, rich, and generously swirled with organic cinnamon and brown sugar, our Cinnamon Rolls begin with a dough that’s slow-fermented for 12 hours to develop deep flavor and an airy, tender crumb. After baking to a golden glow, each roll is finished with a thick layer of velvety cream-cheese icing made from real butter, organic cream cheese, and a touch of organic vanilla.

Indulgent yet honest, these rolls are perfect for lingering Sunday mornings, celebratory brunches, or any moment that deserves a little Southern decadence—crafted without shortcuts, only patience and care.

Dough Ingredients: Organic Whole Wheat Flour (100% organic stone ground hard red wheat, 75% extraction), Organic Whole Milk (organic grade A milk, vitamin D3), Organic Unsalted Butter (Pasteurized organic sweet cream, lactic acid), Organic Brown Sugar, Regenerative Organic Raw Cane Sugar, Grade A Egg, Organic Extra Virgin Olive Oil, Organic Vanilla Extract (water, vanilla bean extractives in water, organic alcohol), All Natural Sea Salt, Yeast (Yeast, sorbitan monostearate), Organic Ground Cinnamon

Icing Ingredients: Organic Powdered Sugar (organic cane sugar, organic corn starch), Organic Cream Cheese (Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Organic Unsalted Butter (Pasteurized organic sweet cream, lactic acid), Organic Whole Milk (organic grade A milk, vitamin D3), Organic Vanilla Extract (water, vanilla bean extractives in water, organic alcohol), All Natural Sea Salt

Allergens: Milk, Egg, Wheat
Quantity: 6 rolls and 5 oz of cream cheese icing