Our signature sourdough is naturally leavened, fermented for 24+ hours, and baked with stone-milled flour from Southern farms. It has a golden, crackling crust and a soft, slightly tangy interior — perfect for toast, sandwiches, or tearing straight from the loaf.

Ingredients: Organic Wheat Flour (100% organic stone ground hard red wheat at 85% extraction, certified 100% organic unbleached hard red wheat flour with enzyme or certified 100% organic malted barley flour, 100% organic stone ground rouge wheat at 85% extraction, organic rye flour), Spring Water, Sea Salt, Organic Rice Flour

Servings: ~16–18 slices
Allergens: Wheat